Dry Aging
MEAT 700 is the ideal tool for those who want to dedicate themselves exclusively to meat tenderization in a safe and professional manner. More and more restaurants and butchers today decide to directly follow the maturation and tenderization of their meat cuts in order to offer their customers a unique and superior quality product.
Meatico creates a safe, protected, and controlled tenderization environment thanks to advanced technology and our company’s long experience in the professional refrigeration sector.
The elegant design and attention to detail make these products particularly suitable for display in the dining area, allowing customers to follow the tenderization process step by step.
Cold cuts, meat
and cheeses
MEATico allows curing and dry-aging different hand-made products according to your needs, thus obtaining a unique and superior quality product.
Total control through Everlasting App
MEATico automatically connects to cloud via a Wi-Fi network, allowing the operation and parameters of the cabinet or cold room to be managed remotely.
